Tasty Recipes
PECAN-FRUIT STUFFED CHICKEN
1/3 cup dark corn syrup
2 tsp. orange peel, grated
1/4 cup orange juice 2 Tbsp. butter
3 cups day-old bread, cut into 1/2” cubes
1 cup Sunnyland Dried Fruit Compote,
finely chopped
1 cup Sunnyland Small Pecan Pieces
1 (6 to 7 lb.) roasting chicken
In small saucepan, stir together corn syrup, peel, orange juice and butter. Stirring constantly, bring to boil over medium-high heat.
In large bowl, stir together bread cubes, fruit and pecans. Add 1/2 cup of orange mixture; toss to coat well.
Spoon stuffing into chicken; truss. Roast in 325° oven about 25 min. per lb. or until meat thermometer inserted in stuffing reads 165°. During last 1/2 hr. of roasting, brush chicken with remaining orange mixture. Serves 6 - 8.
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