Tasty Recipes
SCALLOPS WITH WALNUT
AND SNAP PEA ORZO
1 1/4 lbs. scallops (about 24 medium
scallops)
2 tsp. Italian seasoning
8 oz. orzo pasta
Non-stick cooking spray
1 tsp. chopped garlic
1/2 lb. snap peas, trimmed
1/2 cup Sunnyland Small English Walnut
Pieces, some reserved for garnish
1 Tbsp. basil-flavored oil
Rinse scallops and dry well. Sprinkle evenly with herbs. Cook orzo according to package instructions; hold in a covered pan.
Coat a nonstick skillet with cooking spray. Sauté garlic, snap peas and walnuts over medium-high heat 2 - 3 min. Add to orzo; keep covered.
Re-coat skillet with cooking spray. Sauté scallops over high heat 2 min. on each side until lightly browned. Place scallops on plate with orzo. Drizzle a little basil-flavored oil over scallops before serving. Sprinkle with reserved walnuts. Serves 6.
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