Tasty Recipes
CASHEW SOUP
1 Tbsp. butter
2 Tbsp. celery, chopped
2 Tbsp. onion, chopped
2 Tbsp. flour
1 cup milk
2 cups chicken broth
1/8 tsp. salt
1/2 tsp. pepper
1/4 tsp. Worcestershire sauce
1 cup Sunnyland Toasted/Salted Cashews,
finely chopped
Melt butter in heavy saucepan. Add celery and onions; cook, stirring frequently, until tender. Blend in flour. Gradually stir in milk and chicken broth. Add all other ingredients. Bring to a boil, stirring as needed. Cook 1 min. longer. Garnish with paprika or minced parsley. Serves 6.
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