Tasty Recipes
STRAWBERRY CHEESE MOLD
4 cups (1 lb.) shredded sharp
Cheddar cheese
1 small onion, grated 2 Tbsp. milk
Cayenne pepper to taste
1/2 cup mayonnaise
1 1/2 cups Sunnyland Small Pecan Pieces
3/4 cup strawberry preserves
Combine cheese, onion, milk, pepper and mayonnaise. Stir in pecans until well blended. Pat mixture into a round container or serving plate, forming a slight rim around the top edge. Refrigerate until well chilled.
Just before serving, fill center with strawberry preserves. Serve with assorted crackers. Yield: about 7 1/2 cups.
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