Tasty Recipes
SNAPPY FRUIT SALAD
Serve as a dessert or on lettuce as salad.
1/2 cup water 1 pkg. lemon gelatin
1 1/2 cups ginger ale
1/2 cup grapes 1/4 cup celery, finely cut
1/2 cup Sunnyland Small Pecan Pieces
1/2 cup apples, peeled, cored & chopped
Bring water to a boil; pour over gelatin; stir until thoroughly dissolved. Cool; add ginger ale. Refrigerate until gelatin begins to thicken. Stir in fruit and nuts; pour into a 4-cup mold. Chill until firm. Serves 4.
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